Tofurkey Arrives in Japan

Tofurkey Arrives in Japan


This family owned company shares similar roots to our other suppliers like Once Again or New England Bakeries, beginning life through hippie love. Seth Tibbott took the first steps back in 1980, producing and selling his own tempeh which led to the first tofu turkey in 1995. He has now been succeeded by his stepson Jamie Athos who is helping to expand the range of products. We love Tofurky for putting their money where their mouth is by supporting animal welfare groups and environmental initiatives as well as producing great tasting food. 


If you’re wondering how to make these dishes or want to fine more ideas there are lots of recipes on the Tofurky website.