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Simple Black Bean Brownie 黒豆のブラウニー

An incredibly simple recipe that anyone can master, provided they have a blender. Packed full of protein and delicious.



  1. Collect all your ingredients and add everything, other than the chocolate chips, to your mixer.

  2. Blend until smooth

  3. Pour into a baking tray and top with chocolate chips. Bake at 180℃ for 18 – 20 minutes. The brownies are very soft when they first come out of the oven so don’t be tempted to remove from the tin too quickly. The brownies will firm as they cool.